Functional Allergy And Nutrition (FAN) Panel: A New Tool For Determining Optimal Diets For Patients
The Functional Allergy and Nutrition (FAN) Panel is a comprehensive panel of tests that GPL has created to help practitioners determine personalized, optimal diets for their patients. This panel includes our IgG Food MAP with Candida + Yeast (190 foods), Dipeptidyl Peptidase IV (DPP-IV) Test, Iron + Total Iron-Binding Capacity Test, and Homocysteine Test. Together these tests will provide indicators of specific allergies and sensitivities, as well as clinically-relevant nutritional deficiencies and excesses that are common in the population, but not commonly tested. All of these tests are blood serum tests and can be easily run on the same sample. This test requires blood draw.
Total specimen requirement: 3 mL of serum